March 21, 2019

 

Join us for a special evening of deliciousness prepared by local Chef Andrej Klimovsky, owner of Cape Cod Private Dinners. The $75 five-course set menu will include: (please note the menu is subject to change)

Hors d’oeuvres

Lobster with avocado, tomatoes and lime & coriander mayo and tortilla ccups

Sautéed wild mushroom crostini

Blue cheese stuffed dates wrapped in bacon

Appetizer

Beef tenderloin Carpaccio, micro greens, capers, preserved lemons, truffle aioli and shaved parmesan

Salad

Mixed greens, sugared walnuts, cranberries, blue cheese and maple-walnut vinaigrette

Entree

Sundried tomato crusted halibut, baby carrots, haricot verts, caramelized fennel, brown butter and 18 year old balsamic vinegar and basil oil

Dessert

Vanilla panna cotta with pumpkin spiced apple compote

*Any menu change requests must be submitted at least 3 days prior and will be accommodated per the chef’s discretion*

For more information: https://tockify.com/prezhall/detail/289/1553207400000

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